Greatest of the Grape

April 13, 2019 – New date and location

Tickets on sale now!

The 49th Annual Greatest of the Grape will be held April 13th at Douglas Hall at the Douglas County Fairgrounds in Roseburg, Oregon.

Enjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s longest running fine wine event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music by Roseburg’s Flashbak, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.

VIP Ticket holders earn first access with early entry into the event at 6:00 PM. Beat the crowd and meet the winemakers. Only available online.

Reserve Table tickets are 10 regular 7:00 PM entry tickets, reserved with name of buyer.

Questions/comments regarding ticket sales, please email us:  greatestofthegrape@gmail.com

We now have a Mobile App to use for voting for Best Wine and Best Wine & Food Pairing throughout the night. Download the app today and be ready for voting the night of the event.

The ticket gets you into the event and includes wine tastings and food pairings. 


2019 Tickets

 

7:00 PM entry ticket, $90


6:00 PM entry ticket, $125


7:00 PM entry table of 10, $900



 2019 Participating Wineries

Abacela
Becker Vineyard
Bradley Vineyards
Brandborg
Chateau Nonchalant
Cooper Ridge Vineyard
Delfino
Falk Estate
Ferraro Family

Foon Estate Vineyard
Freed Estate Winery
Girardet Vineyards & Winery
Hillcrest Vineyard & Winery
JosephJane Winery
Lexeme
MarshAnne Landing
Melrose Vineyards
Mustard Seed Cellars

Paul O’Brien Winery
River’s Edge Winery
Season Cellars
Spangler Vineyards
Spire Mountain Cellars
The Cellars at SOWI
Trella Vineyards
Triple Oak Vineyard
Vogel Vineyard
Whitetail Ridge Vineyard


2019 Shuttle & Accommodation Information

Please arrive 15 minutes prior to departure times. New this year:  Shuttles for VIP entry ticket holders! Please note; shuttle will be school buses like used in our annual Spring Barrel Tour.

VIP Ticket holders:
5:15 PM pick up at Sleep Inn & Suites
5:30 PM pick up at Hampton Inn & Suites
5:45 PM pick up at Holiday Inn Express
5:55 PM deliver to the Fairgrounds
Regular Ticket holders:
6:15 PM pick up at Sleep Inn & Suites
6:30 PM pick up at Hampton Inn & Suites
6:45 PM pick up at Holiday Inn Express
6:55 PM deliver to the Fairgrounds

Note:  Buses will continue to loop between hotels and fairgrounds throughout the event.

Return Trip details:
Return Trip from fairgrounds to hotels
9:00 PM, 9:45 PM, and 10:30 PM
Final return trip is 11:00 PM

Drop off at Holiday Inn Express
Drop off at Hampton Inn & Suites
Drop off at Sleep Inn & Suites

Douglas County Fairgrounds, I-5 exit 123
Holiday Inn Express, I-5 exit 124, (541) 673-7517
Hampton Inn & Suites, I-5 exit 125, (541) 492-1212
Sleep Inn & Suites, I-5 exit 127, (541) 464-8338

All three hotels listed, as well as the Best Western Plus – Hartford Lodge in Sutherlin (541) 459-1424, will honor a 15% discount when you mention you are attending the Greatest of the Grape when booking.


Voting App

We’ll have a mobile app that you can use to vote for your “Favorite Wine” and “Favorite Wine & Food Pairing” so bring your mobile phone with you to the event. Get a jump start for voting and add the app to your phone ahead of time by downloading the app.

Volunteers will also be available to assist you at the event. The awards ceremony will be held at 10:00 PM.


 2019 Wine Judges

To Be Announced

..

To Be Announced

..

To Be Announced

..


 2019 Food Judges

Chris Cook

With a 30-year career in marketing, Capiche Wine Marketing & PR owner Chris Cook focuses on our burgeoning wine industry. Combining her expertise in branding with her passion for entrepreneurship, she helps wineries sell wine and create loyal fans through branding, marketing, PR, secret shopping, and staff training to create a “wow” factor. A member of the Oregon Wine Experience’s marketing committee, Chris is a regular contributor to the Southern Oregon Wine Scene, Oregon Wine Press, and Southern Oregon Magazine. When not skiing or hiking, you’ll probably find Chris in a tasting room doing “research”—she visits more than 100 per year!

Nathan Radford

Nathan Radford is a graduate of the Oregon Coast Culinary School and is currently the Executive Chef at Riverview Terrace in Roseburg. Nathan is a former Executive Chef at the Roseburg Country Club and prior to that he was a Chef at a lodge in Jackson, Wyoming. Nathan did his internship at Innisbrook Golf & Salamander resort in Palm Harbor, Florida.

Nancy Rodriguez

Nancy Rodriguez is the Chef in Wine Country. She began her career working with Oregon wineries as a professional chef after graduating from culinary school in Portland, Oregon and also studied to become a sommelier. Upon arriving in the Umpqua, where she now lives and works, Nancy applied her 25 years of experience to writing about food and wine. As a freelance writer, she regularly contributes to the Oregon Wine Press and the UV Magazine. She is an advocate for the wines of the Umpqua Valley and currently the Wine Ambassador for the Girardet Vineyards and Winery. Her volunteer work includes The Greatest of the Grape, The Oregon Wine Experience and the Sutherlin Rotary Club.


 2019 Sponsors